I have long been a huge fan of Alton Brown, who created the Good Eats television show. He has a new book titled Food for Thought: essays and ruminations. On pages 109 and 110 there is an essay titled Children and Food, which you can find at Google Books. It discusses getting them to try foods by employing reverse psychology – “oh, these are only for big people … grown ups.” And on pages 127 to 131 there is another essay titled …Fundamental, which you also can find at Google Books. That one describes a botched photocopying which missed the part of a recipe at the bottom of an early page telling how to marinate the chicken. He instead added those ingredients at the end as a sauce.
There is another essay titled I Hack Therefore I Am which begins on page 151. On page 154 he tells a story about dehydrating foods:
“For instance, when I wanted to do a show about beef jerky and dehydrating in general, I discovered I couldn’t find a decent dehydrator for under $200, which seemed crazy. Also, I found that in order to achieve UL (Underwriters Laboratory) certification, dehydrators have to create enough heat to male the food safe, which means most such devices aren’t dehydrators at all but very slow roasters, or even kiddie ovens. So, again, no. But I really wanted to make beef jerky, a favorite of mine from my scouting days, and possibly the only thing I enjoyed of my scouting days other than those rakish red berets they introduced in 1972.
So, off to the hardware store. Despite my inability to make wood do what I want it to do, ditto my lack of welding skills, or basic machining skills, hardware stores have always been my cathedrals of problem-solving. My father’s father ran a hardware store and, while I was growing up, I had two or three I hung out in, sometimes for hours, especially on weekends when I was often left to my own devices. So, whenever in doubt … hardware. At the one nearest my house, they don’t even ask me anymore if I need help finding anything, because they know I have no idea what I need until I actually find it.
So, I was wandering around the store, and it was fall, so they were pushing the whole ‘time to check your furnace’ thing, and were running a special on square furnace filters. I noticed that, besides the hypoallergenic filters and the fiberglass filters, they also had cellulose based filters and that the cellulose is folded, kind of like a Japanese fan, with a lot of ridges. Interesting. After a few more turns around the store, I noticed that these very filters were the same size as the box fans on discount over in aisle four. Hmmm. I did some quick math, bought a fan, three filters, a couple of bungee cords, and headed out.
Once home, I deep chilled a flank steak, cut it into long strips, marinated said strips in a big zip-top bag for about an hour, drained them well, then lined them up in the grooves of two of the furnace filters. I stacked them on the fan with an empty filter on top and secured the stack to the fan with two bungees. I turned the contraption right side up, turned the fan to medium, and left it in the bathroom tub for twelve hours.
And thus was born the Blow-Hard 5000.”
That description takes license compared an earlier version. In the 2010 book Good Eats 2: The Middle Years he describes it on page 264 in Episode 132 from Season 9 titled Urban Preservation II: Beef Jerky:
“Me: Honey, I want to make beef jerky.
Her: That’s nice honey.
Me: So, I’m going out to buy one of those dehydrators.
Her: Oh no, you’re not.
Me: I’m not?
Her: You’re not bringing one more piece of junk into this kitchen.
Me: I’m not?
Her: Everyone says you’re the MacGuyver of the kitchen.
So go MacGuyver something.
Me: Fine, I will.
Her: Fine.
I stormed off to sulk in the basement, and that’s where I found an old box fan that had served as our sole source of air-conditioning during culinary school. Then I saw a stack of furnace filters and a plan started to form. The resulting rig, christened the Blowhard 3000, was originally utilized in ‘Herbal Preservation’ (episode 90) as an herb-drying device [there called the Blowhard 2000]. Although it excels at that (and other) chores, jerky was in fact the original application.”
The cartoon guy was adapted from Wikimedia Commons.