Thursday, October 17, 2024

Don’t give either a knockout presentation or a killer presentation

 


 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why not? Because an unconscious or dead audience can’t take anything away. Please avoid overblown language.

 

I found an article at American Express on September 18, 2023 by Bruna Martinuzzi titled How to Structure a Knockout Presentation. There is another article at Black Enterprise on August 2, 2024 titled Give a Knockout Presentation That Leaves Your Audience Impressed. Back on September 24, 2011 I blogged about Should you give a knockout eulogy?

 

There also was yet another article at George Brown College on May 17, 2024 titled How to make a killer presentation. And there is a post at the Benjamin Ball Associates blog on January 5, 2024 titled How to give a killer presentation. Another post at the Garr Reynolds blog on August 20, 2024 is titled 13 Ways to Make a Killer Online Presentation. There is still another post at the Poll Everywhere Blog on October 1, 2024 titled 10 Tips for a killer presentation that won’t bore your audience.

 

An image of a knockout was modified from one at the Library of Congress. An image of a man pointing a revolver came from Wikimedia Commons.

 


Tuesday, October 15, 2024

American Table: The foods, people, and innovations that feed us (from the Smithsonian) is a fascinating book on foods

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I recently found a fascinating 2023 book at the Meridian Public Library from the Smithsonian by Lisa Kingsley titled American Table: The foods, people, and innovations that feed us. If you were looking for speech topics about food, then this is an excellent place to start. Beginning on page 27 there is a section titled THE UNITED EATS OF AMERICA with the following divisions and state foods. There is no preview at Google Books, so I am providing links, mostly to Wikipedia pages, for these forty regional foods:

 

NEW ENGLAND AND THE MID-ATLANTIC

Connecticut: Steamed cheeseburger

Delaware: Scrapple

Maryland: Crab cakes

Massachusetts: The Fluffernutter

New Hampshire: Grape Nuts ice cream

New Jersey: Pork roll, eggs, and cheese sandwich

New York: New York-style pizza

Pennsylvania: Pepper pot soup

Rhode Island: Hot wieners with coffee milk

Vermont: Maple creemee

 

THE SOUTH

Georgia: Boiled peanuts

Louisiana: Crawfish etouffee

Arkansas: Chocolate gravy on biscuits

Mississippi: Delta-style hot tamales

 

THE SOUTHEAST

North Carolina: Vinegar-sauced BBQ pork

Tennessee: Meat and three

Florida: Cuban sandwich

Virginia: Ham biscuits

West Virginia: Pepperoni rolls

 

THE MIDWEST

Illinois: Italian beef

Indiana: Sugar cream pie

Iowa: Loose-meat sandwich

Kansas: Chili and cinnamon rolls

Missouri: St. Paul sandwich

Nebraska: Bierocks (Runza)

Ohio: Cincinnati chili

North Dakota: Knoephla [soup]

Oklahoma: Fried-onion burger

South Dakota: Chislic

Wisconsin: Friday night fish fry

 

THE SOUTHWEST

Arizona: Navaho tacos/fry bread

Texas: Viet-Cajun boil

 

THE MOUNTAIN WEST

Colorado: Rocky Mountain oysters

Nevada: Prime rib

Idaho: Basque croquetas

Utah: Funeral potatoes

Wyoming: Trout

 

THE FAR WEST AND PACIFIC

Alaska: Reindeer dogs

Hawaii: Spam musubi

Washington: Geoduck

 

Some of the Wikipedia pages are rather sketchy compared with those in this book, like that for Idaho’s Basque croquetas:

 

“….The state is now home to the largest population of Basques outside the Basque Country. That community has a tremendous impact on the culture of Idaho’s largest city, Boise, where at restaurants, bars, markets, and numerous festivals, Boiseans enjoy the tradition of pinxtos (PEEN-chos), or Basque tapas. Some of the most popular include tortilla, a quiche-like omelot of potatoes, onions and pimento peppers; bocadillos, a selection of mini sandwiches; and perhaps the best-loved one of all, croquetas, breaded and fried morsels that have thick and creamy fillings such as chicken and cheese with piquillo peppers, or bechamel combined with salt cod or chopped Iberico or Serrano ham. While similar in form to classic French croquettes, which are potato-based, classic Basque croquetas rely on a thick white sauce to form small balls or cylinders that are rolled in bread crumbs and deep fried. The resultant bites – a hot and crispy exterior that yields to a rich, creamy, flavorful center – are irresistible.”

 

The description for: Knoephla (North Dakota) begins:

 

“The story of North Dakota’s knoephla soup has a through line that connects it to that of Nebraska’s runza – the immigration of Germans to Russia during the 18 th century and their subsequent immigration to the Midwest in the late 19 th century. Knoephla soup, eaten all over the state and almost nowhere else, is a creamy chicken soup made with celery, carrots, potatoes, milk, and dumplings called knoephla, from the German knoepfle, meaning ‘little knobs’ or ‘little buttons.’ The German element in this comfort-food soup is the dumplings, which are similar to spaetzle – chewy noodles made with flour, salt, water, and eggs – but the other components were likely borrowed from other cultures over time.”

 

And the description for chislic (South Dakota) says:

 

“Cooked meat on a stick is certainly not a novel concept, but a certain type of cooked meat on a stick is uniques in America to South Dakota – and like Nebraska’s runza and North Dakota’s knoephla soup, has its roots in the food of German immigeants who came to the state from Russia in the late 19 th century. Chislic, simply put, is cubes of meat – traditionally lamb or mutton but sometimes beef – that are deep-fried, seasoned with garlic salt, and served on skewers with saltine crackers. Chislic is likely an anglicization of the Turkic word shaslik, referring to something on a skewer. (‘Shish,’ as in shish kebabs, means skewer). According to Marnette Honer, executive director and archivist at the Heritage Hall Museum & Archives in Freeman, Soth Dakota, chislic was introduced to southeastern South Dakota by Johann Hoellwarth, who came to Dakota Territory from Crimea sometime in the 1870s. With very few trees available on the plains from which to obtain wood for grilling the meat – as was the traditional way Tatar cooks in Russia prepared it – South Dakota cooks fried the cubes of meat in the tallow of the sheep they butchered. While in Russia the meat was marinated in onions and other seasonings for hours, in America garlic salt came to be used. Saltine crackers supplanted the flatbread. From Freeman , chislic spread in a circle of about 30 miles surrounding the town, often referred to as the ‘Chislic Circle,’ though today it is served at bars and restaurants throughout the state.”  

 

Spiedies are grilled meat cubes that are similar to chislic.

 

The image for knoephla soup was captioned from one at Wikimedia Commons.

 

 


Sunday, October 13, 2024

Chopping a number down to size by using the right unit conversion


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

On October 7, 2024 there is an article by Sally Krutzig at the Idaho Statesman titled Half of Boise Foothills wildfire contained as blaze reaches nearly 10,000 acres. It said the fire then covered an area of 9,892 acres. Those units are how our federal government reports fires, like on theirInciWeb site.

 

I think most people have difficulty visualizing a large number like 10,000. But we can chop it down. The Wikipedia article on an Acre says a square mile is 640 acres. That 9,892 acres converts to just 15.46 square miles. That’s a bit more than a 3 mile by 5 mile rectangle. And the much larger Lava fire west of Lake Cascade covers 97,585 acres or 152.5 square miles – corresponding to slightly more than a 10 mile by 15 mile rectangle.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

What about even larger areas? Most of the country can think by comparison with the land area for our smallest state of Rhode Island (shown above on a U. S. map) - 1,034 square miles. Here in Idaho we could report it in terms of the land area for Ada County – a similar 1053 square miles.

 

Back on July 12, 2016 I blogged about How to make statistics understandable.

 

The cartoon man with an axe was adapted from this image at Openclipart.

 


Friday, October 11, 2024

A book on creativity from Grant Snider - profusely illustrated by comics

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Via interlibrary loan (from the Boise Public Library) I obtained and am extremely enjoying reading a thoughtful 2017 book with comics by Grant Snider titled The Shape of Ideas: An illustrated exploration of creativity. Grant is an orthodontist and an artist. He has a web site called Incidental Comics. The book cover has a hole shaped like a light bulb. And the book has ten sections with the following titles: 

 

INSPIRATION [Page 9]

PERSPIRATION [Page 22]

IMPROVISATION [Page 36]

ASPIRATION [Page 50]

CONTEMPLATION [Page 68]

EXPLORATION [Page 88]

DAILY FRUSTRATION [Page 102]

IMITATION [Page 114]

DESPERATION [Page 128]

PURE ELATION [Page 138]

 

Here are links to a dozen comics appearing in the book, as presented on web pages at his Incidental Comics site:

 

The perfect idea [page 12]

How to get ideas [page 23]

Mind game [page 47]

Paths to success [page 54]

A place for ideas [page 77]

Outside the box [pages 90 and 91]

Apartment living [page 96]

Creative blocks [page 105]

The art of living [page 119] also the title for his 2022 book

Chasing happiness [page 133]

My biggest fears [page 134]

Creative thinking [page 136 and 137]

 

His list for My Greatest Fears has the following fifteen, but public speaking isn’t one of them:

 

Dead birds

My student loan debt

The soul-stealing moon

Insomnia

Large Dogs

Blood cults

Cynicism

Heights

Hyperintelligent post-human dwarves

Taking the wrong bus

Unintentional plagiarism

Disembodied floating skulls

Hantavirus

Failure

Feral wolf-children

 

On September 19, 2024 I blogged about his 2022 book in a post titled A manifesto on what you should pay attention to – from a book on The Art of Living profusely illustrated by comic strips. And on September 28, 2024 I blogged about how In 2020 Grant Snider published a profusely illustrated book – I Will Judge You By Your Bookshelf.

 

My big idea lightbulb was adapted from this image at Openclipart.

 


Wednesday, October 9, 2024

A thoughtful comic by Grant Snider on finding your voice

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At his Incidental Comics web site there is a thoughtful comic by Grant Snider on September 2, 2016 titled Finding Your Voice. There are sixteen panels, titled as follows:

 

Speak softly.

Carry a big megaphone.

Speak reasonably.

But stay open to nonsense.

Speak uniquely.

Find your own voice.

Speak confidently.

Beware the echoes of self-doubt.

Speak simply.

Words are easily twisted.

Speak passionately.

Let your words be illuminated.

Speak moderately.

Don’t get drunk off the sound of your voice.

Speak your mind.

Then listen.

 

The same comic also appears on pages 62 and 63 of his 2017 book The Shape of Ideas: an illustrated exploration of creativity. On September 28, 2024 I blogged about how In 2020 Grant Snider published a profusely illustrated book – I Will Judge You By Your Bookshelf.

 

My cartoon was adapted from one at Openclipart.

 


Tuesday, October 8, 2024

Coal production in the United Kingdom was like having removed and burned a three-inch layer of material from the entire area

 


 

 

 

 

 

 

 

 

 

Randall Munroe’s xkcd web comic on September 30, 2024 is titled UK Coal. He turns the total coal production of 25 billion tonnes into having removed a three-inch layer of material from the entire land area. That’s an excellent example of What’s In It For Me (WIIFM) – turning a gigantic number inro something you can picture. On July 12, 2016 I blogged about How to make statistics understandable. But on February 7, 2023 I also blogged about An xkcd comic on a size comparison that is unhelpful.

 

The Explain xkcd page discusses how the coal is not evenly distributed. Consider that a seam might be 60 inches thick – twenty times the average. Then subsidence after mining can be a significant problem. There is a web page at GOV.UK titled Coal mining subsidence damage – a guide to your rights.

 


Sunday, October 6, 2024

How will you celebrate Halloween this year?

 



 

 

 

 

 

 

 

 

 

 

 

Back on March 20, 2018 I blogged about finding Speech topics from around your neighborhood. Yesterday I walked down West Estrella Drive and saw the front yard shown above. That’s quite a display of skeletons. It might scare some children.

 

There is an article by Christin Perry at Parents on September 20, 2024 titled How Parents Can Help Children Overcome Their Fear of Halloween.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I was thinking about how we used to celebrate Halloween. I would tape the felt pumpkin shown above in the window next to the front door to indicate we expected children going around for trick or treat. We would prepare by getting a 30-pack of assorted full-size candy bars from Costco. We quit doing that when COVID-19 hit.

 


Saturday, October 5, 2024

Free 2023 e-book on Public Speaking as Performance

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There is a free 148-page e-book from 2023 by Mechele Leon, Renee Cyr, and Jonah Greene titled Public Speaking as Performance: Practicing public speaking in the theatre & performance. It has four parts and sixteen chapters:

 

Prologue: Part I

Thinking about Public Speaking - Chapter 1

Actor Tools for Public Speaking - Chapter 2

 

Context: Part II

Speaking Occasion - Chapter 3

Audience Analysis - Chapter 4

Ways of Delivering Speeches - Chapter 5

From Page to Stage - Chapter 6

 

Speechwriting: Part III

Writing for Listeners - Chapter 7

Purpose and Thesis - Chapter 8

Structure and Organization - Chapter 9

Introductions and Conclusions - Chapter 10

Ethics in Public Speaking - Chapter 11

Language in Speechwriting - Chapter 12

Presentation Aids - Chapter 13

 

Purposes: Part IV

Informative Speeches – Chapter 14

Persuasive Speeches - Chapter 15

Special Occasion Speeches - Chapter 16

 

The authors all are in the Department of Theatre & Dance at the University of Kansas. Mechele Leon is a professor and the other two are graduate teaching assistants.

 

On December 22, 2020 I blogged about Be your very own Santa Claus by downloading free e-textbooks about public speaking and mentioned another 2019 e-book from the University of Kansas by Meggie Mapes titled Speak Out, Call In: Public speaking as Advocacy.

 

My cartoon of an actor was adapted from this one at Wikimedia Commons.

 


Thursday, October 3, 2024

In 2024 membership in Toastmasters International finally began to grow again, after having dropped for three years in a row

 


 

 

 

 

 

 

I have been reading the October 2024 centennial issue of Toastmaster magazine, which has an article by Paul Sterman on pages 10 to 15 titled A Century of Toastmasters International. Reaching a centennial is very impressive for an organization. On page 26 there is another article titled Toastmasters Today that begins by stating:

 

“The numbers in this statistical analysis show an uptick in Toastmasters growth and a pattern of continuing diversity.”

 

The infographic says there are 272,000+ members – a growth of 2.2%. But it doesn’t say how many clubs there are. So, I went to the Statistics and Data Hub and looked up the Fact Sheet for July 1, 2023 to June 30, 2024 which informed me that there were >13,800 clubs for a growth rate of -3.0%. What happened when the pandemic hit? Regular members don’t get told, but officers can find out. I looked up the CEO Reports for 2022 and 2024 and found the following data:

 

Year    Members   # of Clubs 

2018   357,718       16,672

2019   358,078       16,856

2020   364,212       16,204

2021   300,206       15,875

2022   282,055       14,749

2023   266,564       14,271

2024   272,338       13,846

   

From 2020 to 2021 membership dropped by 64,006 or 17.6%! And from 2019 to 2020 the number of clubs dropped by 652, or 3.9%. I found a chart showing Toastmaster International Membership Growth (1990 to 2020) so I added the data tabulated above, and used Excel to produce the chart for this century, from 2000 to 2024 shown at the top of this post. Membership now is almost at the same level as back in 2011.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

I could not find a similar chart for the number of clubs, and looked up data from various web pages at the Toastmasters web site like one for 2011 and another for 2014. The chart shown above summarizes the situation from 2007 to 2024. In 2023 we had fallen back to barely above where we were a decade earlier in 2013. Note that multiplying the number of clubs (13,846 for 2024) by 20 members/club gives 276,920, which is pretty close to the membership of 272,338.        

  

Our organization was significantly wounded by the pandemic. Knowing that, we can work on recovering.  

 


Tuesday, October 1, 2024

Be sure to follow Hoot's Law in a crisis


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I have been enjoying reading a 2023 book (I got from the Meridian Public Library) by Mike Massimino titled Moon Shot: A NASA astronaut’s guide to achieving the impossible. Chapter 5 is titled You Can Always Make It Worse, and it tells all about Hoot’s Law for dealing with a crisis. There is a brief discussion by Stephanie Vozza at Fast Company on December 7, 2023 in an article titled An astronaut shares his 30-second trick for boosting productivity.

 

Mike describes having trained for a space walk in the Neutral Buoyancy Laboratory (NBL) which is a 200-foot long by 100-foot wide by 40-foot-deep pool. He got his safety tether hopelessly tangled up – between his legs, around his helmet, and around his tools. Finally, he asked Jim Newman, his spacewalk partner for help. Beginning on page 82 of the book (or here at Google Books), Mike says:

 

“In the battle of Mike vs. Tether, the tether had definitely won, and I spent the rest of the exercise kicking myself. Once we were out of the water, Jim took me aside and asked how my snarl got so bad. It was one of the worst he had ever seen. I told him it started out not so bad, but then I rushed, didn’t ask for help, and made it steadily worse and worse until I was totally trapped. Jim nodded and said, ‘Mike, you need to remember Hoot’s Law.’

 

‘What’s Hoot’s Law?’ I asked.

 

‘It’s something ‘Hoot’ Gibson used to say during his astronaut days: No matter how bad things may seem, you can always make it worse.

 

‘Wow,’ I said, ‘Hoot Gibson was a wise astronaut.’

 

‘He was,’ Jim said. ‘There’s something else Hoot used to say that you might find helpful, too. ‘Nothing is often a good thing to do and always a good thing to say.’  

 

Hoot’s law was sound advice. When my first snarl occurred, it wasn’t that big of a problem. But with my rushing and panicking, I made it worse. It would have been better to slow down, take a minute, and appraise the situation before acting. In other words, it would have been better to do nothing until I figured out what had happened before I rushed to action. I could also have asked Jim or the control team to help me see where my safety tether was caught, since it was hard for me to do so myself. Hoot’s Law was one of the most important lessons I ever learned.

 

Robert ‘Hoot’ Gibson was a naval aviator and test pilot who’d been selected as an astronaut in 1978. His flying skills and leadership qualities were legendary. Everyone liked him. During my first selection board interview in 1994, he was still on staff, serving as chief of the Astronaut Office. During my interview, he sat not far from me, smiling the entire time. I’ll never forget that. At a time when I was nervous, he gave me this wonderful smile that seemed to say, ‘It’s okay, buddy. You’re doing great.’ It was a huge comfort to me at a very stressful time.

 

Hoot left NASA in November 1996, soon after my classmates and I showed up, but his mantras and advice continued to be passed on from generation to generation. One of the men who made sure those lessons got passed along was Charlie Bolden. In his long and legendary career, Charlie Bolden had served as a naval aviator, a test pilot, a NASA astronaut, a United States Marine Corps general, and the head of NASA from 2009 to 2017. Even with the talent to amass that kind of experience, Charlie Bolden had suffered his own embarrassing lesson in learning Hoot’s Law. For his first spaceflight in January 1986, Charlie was assigned to be the pilot of space shuttle Columbia. Hoot was his commander. During one of their early training runs, they were doing a shuttle launch simulation – a sim – with the rest of their crew. Charlie, being the rookie, wanted to show everyone how competent he was, just like I’d done with my tether in the pool. The second they lifted off, an alarm sounded due to an electrical failure. Charlie got out his checklist an determined they had an essential electrical bus failure that had taken down one of the shuttle’s three main engines. He told Hoot what the problem was and that he would take care of it. Charlie then ran the necessary procedure, which called for flipping a switch to shut down the failed part of the electrical system to take the bad electrical bus offline. So he reached over and flipped a switch – the wrong switch, taking down the wrong electrical bus.   

 

‘Suddenly.’ Charlie described to me, ‘it got really quiet in the simulator.’ They had already lost one engine from the first electrical failure. Charlie had now lost a second engine by taking an essential electrical source offline, which meant they were trying to get to space on one engine. Which is not possible. As the simulated gravity slowly overtook their simulated shuttle, they fell back down to the simulated Earth and crashed in the simulated ocean, dying their fiery, simulated deaths. Charlie just sat there as embarrassed as he could be, and that’s when Hoot Gibson looked over at him, put his hand on his left shoulder, and said, ‘Charles, have I ever taught you Hoot’s Law?’

 

Mike concludes the chapter:

 

“So, when you’re faced with what seems like a hopeless situation that can’t get any worse, remember: YOU can make it worse. Don’t let that happen, instead I suggest the following:

 

Remember Hoot’s Law. Think of how things could be worse if you make another mistake, and don’t create a second problem while hastily trying to solve the first problem.

 

Remember Joe LoPiccolo. Go slow and resist the temptation to act too quickly.

 

For critical corrective actions, if possible, get a second person to look over your shoulder to mke sure your action won’t lead to a worse situation.”

 

Charlie Bolden’s NASA oral history from 2004 has a slightly different statement of Hoot’s Law:

 “No matter how bad things get, you can always make them worse.”  

 

Right now there isn’t a Wikipedia page for Hoot’s Law, or a discussion of it on the page for Robert L. Gibson.

 

On December 20, 2019 I blogged about The joy of safety interlocks. In that post I referred to an article by John A. Palmer and David A. Danaher in EC&M on November 1, 2004 titled A series of preventable events leads to a power plant explosion. They describe how it began with a toilet line backup spewing sewage on control equipment. That led to hasty and botched repairs which defeated interlocks and allowed an explosive mixture of air and natural gas to develop – and over a half billion dollars of physical damage and lost revenue.   

 

The cartoon of an owl came from Openclipart.