I recently got a 2024 book titled The Tried & True Cookbook by Alyssa Rivers from the Boise Public Library. Page 149 in it has a recipe for Air-Fryer French Fries, which also appeared online on October 14, 2023 at her The Recipe Critic web site titled Amazing Air Fryer French Fries.
In the book, her second step is to slice the potatoes into 1/4” strips. The third step is to:
“Rinse the fries in cold water, and pat them dry with a paper towel.”
A Note at the bottom of the page adds:
“Don’t skip rinsing the potatoes. This step is important because it gets rid of the starch, which allows the potatoes to get nice and crispy as they cook. Just be sure to dry them really well before cooking.”
I have a criticism for that recipe critic. Why the heck are you wasting paper towels? You could just dump the potatoes into the bowl of your salad spinner (as is shown above), soak them in water to better remove starch, and dry them by spinning? But her list of Essential Kitchen Tools on page 14 of her Tried & True Cookbook does not list a Salad Spinner.
Similarly, most recipes I had seen for Boston Brown Bread call for that quick bread to be steamed in a coffee can for a couple hours and then sliced (as also is shown above). I never ever tried making it myself - until I saw page 244 in the 1998 book by Mark Bittman titled How to Cook Everything: Simple recipes for great food. He says instead to bake it at 300 F for an hour in 8” by 4” loaf pans. Back around the American Revolution our ancestors had to steam it, since they had no ovens in their kitchens – but we certainly do. Mark’s description for The Basics of Miscellaneous Tools says on page 5:
“Salad Spinner: Nice item, and not only for drying salad greens. It’s excellent for dunking anything that you want to rinse and drain repeatedly. Not essential, but close.”
Think about how you cook, and don’t get stuck in a rut. On December 7, 2020 I had blogged about What are you doing in that recipe, and why are you doing it? Earlier, on March 12, 2019, I blogged about Does the Dalai Lama eat a bowl of oatmeal for breakfast? In that post I noted:
“It is dangerous to assume that everyone else obviously does things the same way as we do.”
Images of French Fries and Boston Brown Bread came from Wikimedia Commons.










